Crafted by Executive Chef Kiran Padhi, Whitby's a la carte menu aspires a true taste of the region, alongside international fare. Focusing on fresh produce, the main courses include Clevedon Coast Oysters, Aoraki Salmon, Vegetable Paella and New Zealand Beef and Lamb. Served daily, 17:30 – 22:00.
DISH OF THE MONTH: Roasted Beetroot & Goat Feta
Catering to vegetarian and gluten-free dietary requirements, the entree is enhanced with avocado mousse, balsamic
reduction, balsamic caviar & pea tendril - $18
Wine Match: Lake Chalice Light
Sauvignon Blanc 9%
The a la carte dinner menu can be ordered as Room Service for our in-house guests, allowing our contemporary dishes to be enjoyed from the comforts our rooms.
An additional 24 hour menu is also available, alongside breakfast and beverage menus.
A tray charge of $5 applies for all orders.