Crafted by Executive Chef Kiran Padhi, Whitby's a la carte menu aspires a true taste of the region, alongside international fare. Focusing on fresh produce, the main courses include Clevedon Coast Oysters, Aoraki Salmon, Vegetable Paella and New Zealand Beef and Lamb. Served daily, 17:30 – 22:00.
The a la carte dinner menu can be ordered as Room Service for our in-house guests, allowing our contemporary dishes to be enjoyed from the comforts our rooms.
An additional 24 hour menu is also available, alongside breakfast and beverage menus.
A tray charge of $5 applies for all orders.