A La Carte Dining
Crafted by Executive Chef Kiran Padhi, Whitby's a la carte menu aspires a true taste of the region, alongside international fare. Focusing on fresh produce, the main courses include Aged Beef Sirloin sourced from the Wairarapa, Skin on Groper sourced from Nino's and gluten free and vegetarian options.
Opening times: Dinner: 17:30 – 22:00 hrs
View our menu to entice your taste buds!
Treat the kids; view our childrens a la carte menu.
January Dish of the Month - Fresh Seasonal Fruits
Feel fresh this summer and enjoy January’s Dish of the Month from the dessert à la carte menu. Pair with a glass of McGuigan Moscato for the perfect Wellington evening at Whitby’s.
$18 from the dinner menu or room service.