A La Carte Dining
Crafted by Executive Chef Kiran Padhi, Whitby's a la carte menu aspires a true taste of the region, alongside international fare. Focusing on fresh produce, the main courses include Aged Beef Sirloin sourced from the Wairarapa, Skin on Groper sourced from Nino's and gluten free and vegetarian options.
Opening times: Dinner: 17:30 – 22:00 hrs
View our menu to entice your taste buds!
Treat the kids; view our childrens a la carte menu.
March Dish of the Month - Chocolate Delice
Treat yourself to our decadent rich dark
chocolate delice with saffron hung yoghurt
& honeycomb crumbs.
Pair with a classic Irish coffee to finish off your evening.