The Riposte Retro-perspective at the Hotel Grand Chancellor Adelaide

Dive into the Riposte museum collection showcasing over a decade of greatest hits side by side with the latest releases over 5 courses.

The Riposte Retro-perspective

Saturday, 1st of June 2024

Hotel Grand Chancellor Adelaide’s Executive Chef Nick Filsell and winemaker Nick Knappstein of Riposte Wines are co-hosting ‘A Riposte Retro Perspective’—an evening of classic and contemporary cuisine paired with the finest museum and current vino vintages of the winery, creating a combination of flavours unlike any other.

 

Menu

 

On Arrival

Pho Shots

Museum Gewürztraminer Vintage TBC

2023 ”The Foil” Sav Blanc

 

Appetizer

Nino’s Fennel Sopressa pizzette, hot honey

Section 28 Mont Cheval, lavash, muscatel

2021 “The Cutlass” Shiraz

 

Entrée

Port Lincoln Hot smoked Tuna mornay vol au vent, sweet corn & ginger puree

Blue fin Tuna “Kokoda” lime, coconut, chilli

2012/2022 “The Scimitar” Riesling

 

Main Course

“Selection of things from a duck”

Escabeche breast, croquette, duck & fennel sausage, consommé, confit boudin

2015/2023 “The Dagger” Pinot noir

 

Dessert

Persimmon, Glazed crema catalana, montecados

2015/2022 “The Katana” Chardonnay

 

Cheese

Barossa washed rind, panforte, quince, sourdough

2013/2022 “The Sabre” Pinot Noir

 

For any dietary inquiries, please reach out to the hotel directly.

Highlights

Date and time

Sat, 1 Jun 2024 6:00 PM - 11:00 PM ACST

Location

Hotel Grand Chancellor Adelaide

65 Hindley Street Adelaide, SA 5000

Terms and conditions

Table Allotments: Tables are seated in groups of 10. With a minimum of 10 people required to secure a private table. Individual booking and smaller groups will be seated together to make up a table of 10. Table configurations cannot be guaranteed, and are subject to change.

Venue: In the instance of unforeseen circumstances the Hotel reserves the right to transfer to another venue. The group contact person will be informed in advance. No monetary compensation will be offered.

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