From Thursday, March 14, 2019 to Saturday, March 30, 2019 March 14, 2019 March 30, 2019 Hotel Grand Chancellor
Going to the theatre?
Pre-show 2 Course Dinner: Strictly Ballroom
Location: The Avenue Restaurant & Lobby Bar
Indulge in a luxury two course pre-show dinner before your night at the theatre, with a glass of sparkling or red wine on arrival.
You will be in at 6pm, and out just in time for the show.
Bookings are essential. Phone 03 6334 34 34 to make your reservation today.
Please choose from (Entree & Main) or (Main & Dessert)
- Salmon tataki with dashi, citrus salad, wasabi mayonnaise, lemongrass salt & roe
- Roasted root vegetable tart with goats’ cheese, petite salad, aged balsamico & parsnip crisps
- Nichols chicken breast with heirloom carrots, golden beetroot, duck fat potatoes, greens & herb jus
- Beer battered Tasmanian flake served with chips tartare & lemon
- Apple sponge pudding with poached josephine pears, vanilla anglaise & cream chantilly
- Strawberry semifreddo with fresh berries, coulis, meringue & vanilla crumb
Complimentary glass of white or red wine on arrival.