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Wellington on a Plate

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Wellington on a Plate

From Friday, August 10, 2018 to Saturday, August 25, 2018 August 10, 2018 August 25, 2018 Hotel Grand Chancellor


Sojourn Cafe & Bar's Wellington On a Plate experience is served from Friday 10 August!

Bulgogi Burger 

Korean bulgogi beef patty with daikon, pears, kimchi and cheese in a furikake bun, with spiral potato chips and sesame mayo - $20
Add the matched Garage Project - Hakituri Beer - $30

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Vegan Taco - Entree
Tofu tikka masala, fresh mint, black bean and corn salsa, with cashew nut sauce in a corn tortilla

Lamb T-bone - Festival Dish - $25
Za’atar-spiced lamb T-bone, parsnip purée, black barley risotto, sautéed broccoli & mushrooms and mint lamb jus

Dessert
Honey glazed cranberry and Amaretto sabayon, dark chocolate sauce, freeze-dried berries and pistachio nougat

All three courses for $45 - dinner only

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Lunch: Monday - Friday from 11.30am - Festival Dish & Burger Available

Dinner: Monday - Saturday, from 5.30pm - Full Wellington on a Plate Menu Available.

Phone 04 499 9500, email or book online.