Wellington on a Plate
From Friday, August 10, 2018 to Saturday, August 25, 2018 August 10, 2018 August 25, 2018 Hotel Grand Chancellor
Sojourn Cafe & Bar's Wellington On a Plate experience is served from Friday 10 August!
Korean bulgogi beef patty with daikon, pears, kimchi and cheese in a furikake bun, with spiral potato chips and sesame mayo - $20
Add the matched Garage Project - Hakituri Beer - $30
Vegan Taco - Entree
Tofu tikka masala, fresh mint, black bean and corn salsa, with cashew nut sauce in a corn tortilla
Lamb T-bone - Festival Dish - $25
Za’atar-spiced lamb T-bone, parsnip purée, black barley risotto, sautéed broccoli & mushrooms and mint lamb jus
Honey glazed cranberry and Amaretto sabayon, dark chocolate sauce, freeze-dried berries and pistachio nougat
All three courses for $45 - dinner only
Lunch: Monday - Friday from 11.30am - Festival Dish & Burger Available
Dinner: Monday - Saturday, from 5.30pm - Full Wellington on a Plate Menu Available.