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WOW Edible Art Menu

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WOW Edible Art Menu

From Wednesday, September 26, 2018 to Saturday, October 13, 2018 September 26, 2018 October 13, 2018 Hotel Grand Chancellor

Indulge in one of our carefully crafted pre-show menus for WOW at Sojourn Cafe & Bar.

Two courses $45pp
Three courses $55pp


Select an Entree
Roasted Eggplant | V | Purple eggplant & chickpeas, garlic yoghurt, pita croutons and micro coriander 
Sake Cured Aoraki Salmon | GF | Sake cured salmon, potato & fennel salad, radicchio and tobiko

Select a Main
Grilled Tarakihi | GF | Grilled tarakihi fish fillet, moi moi potato puree, leek sauce and fried leeks
Wine Match | Johner Estate Sauvignon Blanc, Martinborough at $12.50 per glass | Ripe, tropical summer fruits, along with tangy pineapple and lime flavours 

Paneer & Spinach Ravioli | V | Paneer and spinach ravioli, makhani sauce, coriander pesto, roasted pine nut and shaved parmesan.
Wine Match | The Maker "Divinity Cross" Pinot Gris, Marlborough at $12.50 per glass | Tropical fruits of melon and lychee, finished with sweetness and acidity

Select a Dessert
Eton Mess | Chef Kiran's WOW creation with colourful meringue cookies, cream and berries 
Deconstructed Black Forest | Chocolate sponge, morello cherry gel, vanilla bean ice-cream, kirsch jelly, Chantilly cream and couverture chocolate soil

Edible Art | Dessert $20 | Cocktail $16
WOW Dessert | Eton Mess
WOW Special Cocktail | Coconut Blue Hawaiian | White rum, blue curacao, coconut cream, pineapple juice, desiccated coconut, edible sparkles & maraschino cherry