Whitby's A La Carte
Crafted by Executive Chef Kiran Padhi, Whitby's a la carte menu aspires a true taste of the region, alongside international fare. Focusing on fresh produce, the main courses include Clevedon Coast Oysters, Aoraki Salmon, New Zealand Beef and Lamb, plus vegetarian, vegan, dairy and gluten-free options.
Served daily, 17:30 – 22:00.
View our kids a la carte menu.Book Now or contact Whitby's Restaurant: phone 04 498 9908 or Email
- Wednesdays Night | THE STEAKS ARE HIGH | Your choice of steak from the A La Carte menu + glass of house Pinot Noir | $50
- Thursdays Night | SEAFOOD SENSATION | Two courses of any seafood entree &
main from A La Carte menu for $50 (excludes Oysters)
The a la carte dinner menu can be ordered as Room Service for our in-house guests, allowing our contemporary dishes to be enjoyed from the comforts of our rooms. An additional 24 hour menu is also available so this Wellington dining option is available at any time; alongside breakfast and beverage menus. A tray charge of $5 applies for all orders.