This August, Forester Bar & Grill is proud to be part of Restaurant Month 2026, celebrating Auckland’s city centre dining scene with a specially curated lunch and dinner menu.
Available from 1-31 August, our Restaurant Month menu brings together fresh, generous and flavour-led dishes designed to be enjoyed properly - around the table, not on the couch.
Choose two courses for $45 or three courses for $55, with entrée options including Tuna Niçoise with green beans, potato, mesclun, olives, egg and tomato, or a Retro Prawn Cocktail with spiced tomato mayonnaise, avocado and iceberg lettuce.
For mains, enjoy Char-grilled Beef Sirloin with Boursin mash, wild mushroom, roast leeks and jus, or Hapuka Steak with nduja agnolotti pasta, lemon beurre blanc and fried sage.
Finish with either Tahitian Vanilla Crème Brûlée with lemon-pistachio biscotti, or Chocolate Berry Delice with yuzu mascarpone and hazelnut praline.
Whether it is a long lunch, a pre-show dinner or a reason to rediscover the city, Forester is bringing a little extra to the table this Restaurant Month.
Available for lunch and dinner, 1-31 August. Bookings recommended.
