Sugar Shaker Restaurant

A fragrant fish curry served over thick noodles and asian greens, topped with a fresh herb salad next to a glass of white wine.
A plate of sticky glazed BBQ pork ribs served with thick potato wedges, a bowl of coleslaw salad, and a glass of red wine.
A tall beef burger topped with crispy onion rings, served with hot chips and small bowls of sauce, pickles, and relish.
Freshly sliced rustic bread served on a wooden board with whipped herb butter and a glass of chilled white wine.
A classic crème brûlée topped with a fresh strawberry and shards of hard caramel, served alongside a scoop of vanilla ice cream.
A pink bowl filled with fresh pappardelle pasta tossed in a rich beef ragu sauce, topped with shaved parmesan and fresh sprouts.
Warm pudding cake dusted with icing sugar as custard is poured over the top, served with vanilla ice cream and fresh berries.
Crispy salt and pepper squid piled on a platter with fresh herbs, sliced red onion, a lemon wedge, and a bowl of aiol
Tender grilled chicken breast topped with a creamy pesto sauce, served over mashed potatoes with charred green asparagus.

Please note that our restaurant will be closed for dinner service every Sunday throughout the month of May.Room Service will remain operational during these periods. We appreciate your understanding and apologise for any inconvenience caused.

 

Situated on level one of Hotel Grand Chancellor Townsville, The Sugar Shaker Restaurant is a beloved dining option that blends the finest quality cuisine and beverages with gracious service, all in a relaxed environment.

Start your day with an extensive breakfast spread, offering a range of delectable options to kickstart your mornings. For dinner, indulge in our sumptuous a la carte menu, featuring a delightful selection of seasonal dishes crafted with the finest local market-fresh produce, ensuring a memorable culinary journey.

View our Dinner Menu

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Opening Times

Monday to Sunday: 6:00pm - 9:00pm