Dining at Hotel Grand Chancellor Hobart
Choose Among the Best Restaurants and Bars in Hobart
At Hotel Grand Chancellor Hobart, the dining experience is a culinary delight that celebrates the flavours of Tasmania. Start your day at Tasman Restaurant, where we believe in the beauty of simplicity in good food. Indulge in the finest Tasmanian produce, from renowned seafood to locally sourced free-range meats, seasonal vegetables, and char-grilled steaks, all complemented by an extensive selection of cool climate wines. Our relaxed setting on the ground level invites you to savour the very best the region has to offer.
For a tranquil meeting place with picturesque waterfront views, step into The Atrium located within the hotel lobby. Unwind in the bright, airy space with comfortable seating, and watch the bustling harbor come to life as you sip your morning coffee.
The Atrium is a local favorited for its modern twist on a traditional high tea experience, offering Afternoon Tea from 11:30 am to 4:00 pm daily. Indulge in house-made sweets, finger sandwiches, and scones, all complemented by freshly brewed coffee and loose-leaf tea. For something extra, enjoy specialty teas, coffees, icy beers on tap, cool climate wines, and tantalizing Tasmanian spirits.

The Atrium
Step into The Atrium Bar, nestled within the hotel lobby, for an ideal meeting place with tranquil waterfront views. Whether it's morning, noon, or night, unwind in the bright and airy space, surrounded by comfortable chairs.

Afternoon Tea
Afternoon Tea at The Atrium is the perfect Hobart's waterfront for catching up with friends and loved ones. To ensure your spot, book with us at least 24 hours in advance by calling The Atrium Bar at 03 6235 4547.

Buffet Breakfast
Our buffet breakfast is not your usual spread; it's a celebration of the freshest and most flavourful Tasmanian ingredients.

Tasman Restaurant
At Tasman Restaurant, we believe in the beauty of simplicity when it comes to good food. Indulge in the finest Tasmanian produce served in a relaxed setting.