Join us at Whitby's Restaurant and Bar for the Sri Lankan Food Festival 2026 in collaboration with the High Commission of Sri Lanka, a limited-time buffet dinner celebrating the bold and aromatic flavours of Sri Lanka. Running from 16 to 25 April, this special event is available on selected dates for $69 per person.
Discover a vibrant menu filled with traditional favourites and signature dishes, from mulligatawny soup and string hoppers with sambols, to devilled pork, king chicken curry, fish ambulthiyal, kottu roti, and more. Guests can also enjoy a live cooking selection, a generous cold buffet, roast carvery, and an indulgent dessert offering featuring watalappam, kiri pani, chocolate fondue, and Dilmah teas.
Whether you're already a fan of Sri Lankan cuisine or keen to try something new, this is a dining experience packed with spice, warmth and flavour.
Available: Thursday 16, Friday 17, Saturday 18, Thursday 23, Friday 24 and Saturday 25 April.