At the Hotel Grand Chancellor Adelaide, we proudly showcase South Australia's exceptional produce. With our new conference catering concept, we aim to bring the state’s diverse culinary delights closer to our delegates, allowing you to experience the renowned flavours of our regions without leaving the hotel.
We offer unique catering options from quick start breakfasts to gala dinners, featuring native and home-grown ingredients. Our focus is on offering fresh, healthy and nourishing meals that leave delegates feeling re-energised and focused for the day in the conference room.
Complimentary energy wellness shots, fresh fruit platters, and hydration stations are staples of our conference catering. These offerings are curated to revitalise your body and mind throughout the day.
The newly designed nourish bowl lunches are designed for convenience and ample variety in four steps: Choose your base, add your favourite protein, and customise the flavours from a range of condiments and broths to your liking. Help yourself to seconds or thirds as you desire!