Sojourn Cafe & Bar

Enjoy fresh, healthy, locally sourced cuisine at our vibrant cafe and bar.

Located in the hotel lobby, Sojourn is proof that you don’t have to travel far to find the perfect spot for morning coffee, a casual lunch or cocktails after work.

Phone 04 499 9500 | email | book online.

Wellington on a Plate

Dine Menu | Available 1 - 16 August

Entree | Pan-seared scallops, fennel salad, sesame tuile, umeboshi mayo and chioggia beets Dairy-Free, Nut-Free and Gluten-Free Upon Request
Main | Corn fed chicken breast, braised shallots, broad beans, Swiss brown mushrooms, watermelon radish, dashi and nori Gluten-Free, Dairy-Free and Nut-Free
Festival Dish+ Dessert | Cherry Zany Zeus mascarpone mousse cake, praline crunch and Zelati berry sorbet Gluten-Free, Nut-Free

Price for two courses | $35
Price for three courses | $45

Burger | Available 17 - 31 August

Get Down & Crumpet | Grass-fed Angus beef patty with melted Brie cheese, baby kale, tomato, green pea hummus in a coconut crumpet, with kūmara chips and tahini yoghurt. Gluten-Free, Nut-Free and a Vegetarian option can be catered for upon request
Garage Project Beer Match: Fugazi - Hoppy Session Ale

Price: $25 / with beer $34

Phone 04 499 9500 | email | book online.

The Coffee Capital

The Espresso di Manfredi unique blend is inspired by the casual authenticity of café culture, hailing from Syndey based Italian, Stefano Manfredi. Without skimping on quality, Sojourn Café and Bar presents value, with all regular coffees only $4. An additional .50 cent charge will be applied to the following orders: large hot drink (12 oz), soy or almond milk, flavoured syrup. Please note, we will not charge more than $5.00 per coffee. For example, if you order a ‘large caramel soy latte’, this would be $5.00