Whitby’s Restaurant & Bar
Enjoy a fine selection of buffet and A la Carte dishes
Be enticed by the aromas of dishes at Whitby's Restaurant & Bar served on the 17th floor of the James Cook Hotel Grand Chancellor.
Current hours & operations
Breakfast
- Buffet Breakfast Daily: Monday-Friday: 6.30 am - 10.00 am | Saturday-Sunday 7.00 am - 10.30 am | $33 per person | Children aged between 5 – 12 years old half price | Children aged below 5 years old eat for free
Classic High Tea
- Menu | Fridays & Saturdays | 11.30 am – 2.30 pm | $50 per person
- Please contact our team at Whitby’s for bookings over ten.
Lunch
- A la Carte Lunch | Monday - Saturday | 12.00 pm - 2.30 pm | Sunday: Closed
Unfortunately due to a lack of Chefs, we are unable to operate our famous lunch buffet at the moment. Instead, our kitchen brigade is focused on creating and delivering mouthwatering a la carte dishes. As soon as more chefs are on board we will re-open the buffet – please keep checking this web page.
If you know of any good chefs looking for a great place to work, please send them our way.
Kind regards,
Steve Martin
General Manager
Dinner
- Dinner Buffet | Fridays & Saturdays | 5.30 pm – 9.00 pm | $65 per person | Children aged between 5 to 12 years old – half price | Children aged between 2 to 4 years old is $18
- A la Carte Dinner: Monday - Thursday: 5.30 pm - 9.00 pm | Sunday: Closed
- Please see our Daily Deals for today's special offers
Phone 04 498 9908, email or book online.
Three tiers of bite-sized treats with an Easter twist! Upcoming Events
Easter High Tea