Food & Beverage Supervisor

We currently have an exciting opportunity for an experienced Food & Beverage Supervisor. 

The Food & Beverage Supervisor will be primarily responsible for running shifts in the restaurant  but may also be required to work some shifts in the banquets department.

Reporting to the Restaurant & Bar Manager, you will be  responsible for the daily running of the A La Carte / Buffet style Restaurant. Ensuring an exceptional level of customer service is delivered to all hotel guests through staff management and development.

DUTIES INCLUDE:

• To assist in the management and operations pertaining to the service of food and beverage.
• To assist in the monitoring of daily staffing and ensuring coverage for all areas of service.
• Responsible in ensuring business results are met as per targets provided.
• To manage schedules and instruct associates accordingly.
• To assist with daily briefs and monthly meetings.
• Foster and develop skills of associates via ongoing training and development opportunities.

REQUIREMENTS:

• Previous Supervisory Food & Beverage experience in a similar environment is essential.
• Thorough knowledge of standards of performance for beverage and wine service.
• Ability to lead and motivate a team.
• Excellent presentation and communication skills both written and verbal.
• Proven track record of excellent customer service skills.
• Highly organised and motivated with the ability to lead your team to success.
• Ability to handle pressure.
• Flexible approach to work – ability to work across a 7 day rotating roster from early mornings to evenings no split shifts required.
• Friendly and positive personality.
• RSA certified is essential.

Benefits:

• Great team environment 
• Learning & Development opportunities
• Duty meals
• Uniform provided and laundered 
• Central city location with complimentary onsite secure parking 
• Discounted accommodation rates at Australian and New Zealand properties
• Discounted Food and Beverage