A Plate Of Food On A Table
Buffet Breakfast
A Person Holding A Plate Of Food On A Table
Light Lunch
A Kitchen With A Dining Table
Great Atmosphere
A Woman Sitting At A Table In Front Of A Cake
High Tea
A Group Of People Performing On A Counter
Indulgent Buffets
A Person Sitting At A Table In A Room
Casual Drinks

Avenue Restaurant

The Avenue Restaurant & Lobby Bar is open to the public, hotel guests, and gourmands alike with a Tasmanian inspired menu you can expect to choose from a wide range of local beers, specialty cocktails, crafted liqueurs as well as Australian/Tasmanian wines, ciders, gin & whisky.

Located just off the Hotel Grand Chancellor foyer, our dining space welcomes children and accommodates groups of all sizes with onsite car parking.

Whether you’re meeting friends, unwinding with colleagues or enjoying a quiet drink alone, The Avenue Restaurant & Lobby Bar at Hotel Grand Chancellor Launceston serves up the perfect mix of casual warmth and relaxing hotel atmosphere.

We invite you to join us for takeaway, ubereats, or comfortable dining, as directed by state guidelines.


Available: 06:30 - 10:30  | Monday to Sunday

Now serving an a'la carte breakfast enjoy something special for breakfast featuring a portobello & wild-mushroom plate alongside favourites like our delicious eggs benedict or pancakes served with strawberries & mascarpone.

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All Day Dining

Available: 11:00 - 22:00 | Monday to Sunday

Embracing the best of our island's seasonal & local ingredients, inspired by dishes from around the world. Our All Day Dining menu is perfect for any occasion, offering a diverse range of dishes from our casual club sandwich to our slow-cooked beef. Check out our menu below.

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Available: 18:00 - 22:00 | Monday to Sunday

The Avenue Restaurant's a la carte dinner menu is sure to entice, with a selection of inspired flavours, our team uniquely highlights the produce of Tasmania.
Alongside our All Day Dining menu, join us for a special occasion or a casual night out and try crafted dishes like our 18 Hour Pork Belly, Vodka & Juniper Berry Cured Salmon or freshly plucked Tarkine Oysters from Tasmania's Northwest Coast
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